I decided to try bon appetit’s Strawberry, Lemon and Basil Soda and Spicy Ginger Soda recipes. Then I created my own — a Blackberry Mint Soda. The idea here is simple enough: take fresh fruits, herbs and spices and bring soda water to life with their flavors. I used a different technique for each — muddling the ingredients, making a puree and making a simple syrup. This is easy stuff, and definitely worth doing. Mashing strawberries and basil in a glass with some lemon juice, sugar and salt takes but a few moments.
There’s nothing special about the soda water here, either. It may be called seltzer water or sparkling water. Club soda works, too, if you can’t find those, but it may have a slight flavoring to it, whereas soda water is just carbonated water.
I shot a taste test with a very special guest for these three sodas; I’ll have that video ready for you soon. But suffice to say, my Blackberry Mint Soda was an experiment and an attempt to compare the muddling method with the pureeing method. Truth be told, next time around, I’m just going to muddle everything in the glass or make a simple syrup. The puree took a few extra steps that didn’t add much to the flavor or texture.
Blackberry Mint Soda (in the video)
Puree 2 pints of fresh blackberries. Pour two tablespoons of the puree into a glass, rip up six mint leaves, fill the glass with ice, fill with soda water and top with a shot of vodka.
Blackberry Mint Soda (just do it this way)
Muddle eight blackberries, a tablespoon of sugar and six mint leaves in a glass. Fill the glass with ice, fill with soda water and stir to chill. Strain into another glass filled with ice (unless you’re fine with a chunky soda … . (I am.)). Top with a shot of vodka.