Last week, we made Layered Potato and Spinach Enchiladas as we drank Tequila Fresca and snacked on nacho. A good time was had by all. If you did not have a good time, you did something wrong.

Those enchiladas were delicious. And they were easy. But I still had some oopsies along the way. And so, in the grand tradition of that one other time I offered you my leftovers, today I give you my enchilada leftovers — the things that didn’t make the cut.

Mistakes are part of what make cooking fun. Enjoy mine.