I like breaking out the ice cream maker to make boozy sorbet for parties.* New Year’s had me thinking about this Pink Grapefruit Champagne Sorbet.
If you don’t have an ice cream maker, you can also make a granita by throwing the same ingredients into a baking dish, then freezing it and scraping it down with a fork every 30 minutes.
If you don’t have the time to make a granita, there’s still good news: You can just throw the bottle of champagne into the ice cream maker about 25 minute before midnight and you’ll have a champagne slushy to serve.
If you don’t have an ice cream maker or the time to make a granita, just be honest with yourself and drink the bottle of champagne alone.
Remember: Anyone can drink a bottle of champagne. Let’s eat one.
*At times, parties of one.