I thought for your first real glimpse into my kitchen, I’d offer an aperitif of sorts before a full-on cooking demo. But I believe in generous portions. So this aperitif comes in two jugs.
Last week, I infused two types of vodka — a blood orange vodka and a cucumber vodka. I’ll show you how to do that quite soon so you can start experimenting with your own flavors.
But let’s cut to the chase: The fun part about infusing your own vodka is the taste-testing. In the spirit of really having you in my kitchen, I offer you my first video — unscripted, off-the-cuff chit-chat with you as I prepare food and drinks.