Beer and Vegetables One-Pot Dish

Put all the vegetables in a pot. Get a six pack of beer. Drink five of them. Cook the vegetables in the last beer.

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Roasting vegetables is a go-to winter move in our house. Adding a splash of beer never hurts, either. And by splash, I mean a bottle or two. That’s why we’ve taken to a one-pot vegetable dish that lets us combine our love of vegetables, beer, LeCreuset and fancy things that did not require as much effort as they would appear.

 

 

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