Last night, I made Layered Potato and Spinach Enchiladas. And I filmed it all. Just for you.
Now, I don’t have the video ready to go yet, but I do have another offering for you. In the grand tradition of using tortilla chips as vehicles to eat all of the ingredients as you cook a Mexican dish, I give you this — my top-secret recipe for making nacho.
That’s right. Nacho. Singular.
Earlier this week, I gave you my leftovers. Think of this as an appetizer, before those enchiladas are ready for you.
Fun Fact: It’s really hard to look like a normal person in the randomly assigned screenshot YouTube assigns. Please enjoy how strange I look. I do it all for you.
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Fun Fact 3: I think you’re great.