Last night, I made Layered Potato and Spinach Enchiladas. And I filmed it all. Just for you.
Now, I don’t have the video ready to go yet, but I do have another offering for you. In the grand tradition of using tortilla chips as vehicles to eat all of the ingredients as you cook a Mexican dish, I give you this — my top-secret recipe for making nacho.
That’s right. Nacho. Singular.
Earlier this week, I gave you my leftovers. Think of this as an appetizer, before those enchiladas are ready for you.
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Mmmmmmmm. Fire. And cheese.
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This is my favorite so far! I now know how to make nacho!
Have you been doing it? Have you made nacho yet? Did it change your life? If it did not, make it again.
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This made me happy.
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